Fall is a great season. The air cools and the holidays are just around the corner. So many great fruits and vegetables are available in the fall and they are versatile. Here are some ideas about cooking with fall fruits and vegetables.
Squash, one of the vegetables available in the fall. There are so many different varieties and ways to use them in recipes. Two of the most popular is the butternut squash and acorn squash. These are favorites of kids because they have a sweeter flavor. VAT love them because they are packed with fiber and vitamins.
Butternut squash is great in soup. It gives a little sweet for a tasty dish. Another hit with the kids, is to cook the squash with butter and brown sugar. It is so easy and delicious!
Acorn squash can also be used in soups, but a great way to serve, is filled with sausage, apples and nuts. Simply halve squash and cook until tender. Scoop the squash and mix with sausage, apples, nuts and spices that you like. Then fill the shells with the mixture, cover with bread crumbs and butter, cook another 10 minutes and dinner is served! What a delicious dinner during the week and simple!
One of the most coveted of autumn fruit is apple. There are so many different varieties and each has its own virtues. You can add apples many savory dishes. Goes well with pork and chicken. Baked apples are a delicious fall treat that will satisfy everyone. Only the base of an apple, fill with brown sugar, butter and nuts, and cook until tender. It is a perfect dessert!
Nuts can add anything. They are complementary to the apple and squash dishes particularly well. A lot to do with the almonds and walnuts to coat with the butter and sugar and cook. It makes a delicious pleasure that is good for you! Nuts are also fine in the fall of bread as bread or pumpkin bread pumpkin.
What to do with all those who scraped the pumpkin Jack O Lantern? Well, the possibilities are endless. You can make pumpkin soup, which is quite tasty. Other options include pumpkin pie, pumpkin bread, pumpkin, and even butter. And do not throw away the seeds. Toast in the oven a bit of butter, salt and pepper and you have a convenient, delicious snack.
Fall products are so wonderful. You can prepare so many different ways, so experiment and have fun with it. One great thing is that it is relatively inexpensive, so if you do not like what you've created, it will not cost you a fortune. Try a new recipe with your fall vegetables. Who knows? Maybe you want to create a new family favorite that you can expect year after year.
No comments:
Post a Comment