Many common plants that you can use in the kitchen is known for healing properties. Using them in cooking is a great way to incorporate the healing properties of natural herbs with your meals. Chances are you probably already use some herbs in your cooking like basil and thyme but experimenting with even more herbs can add flavor to your dishes while improving health.
Cooking with fresh herbs is as easy as using dried herbs. Just cut a few herbs and season to taste. You'll have to spend about twice as much fresh grass is dried. You may want to wait for the last 20 minutes of cooking add the herb so the taste is strong. Plants can be used to flavor foods. Commonly used in pasta sauces, herbs can also be added to soups, oils, eggs and even desserts and drinks.
You can grow your own herbs in the garden on the windowsill and fresh herbs all the time.
Some supermarkets have fresh herbs right in the produce section and, of course, you can always find dried herbs in the kitchen section.
growing your own herbs that can be frozen or dry yourself in a dehydrator to have for the future. If you use some herbs and food combinations that I like to use when cooking with fresh herbs:
• Eggs with dill
• Pesto basil
• Mint into a tea or punch •
• Parsley salad with rosemary and thyme baked potatoes
• basil and sage butter flavor added
If you have a problem or a disease can be treated with herbs, so feel free to incorporate herbs into your usual cooking. Start by adding a small amount of the herb (s) and taste - add more to respond.
It is a great way to achieve healthy benefit of herbs without having to remember to take the pill.
No comments:
Post a Comment