Pecan pie is a type of cake made with nuts as a main ingredient. classic pecan pie is thick, rich and sticky enough and can be extremely sweet. There are several ways to make a pecan pie and many people enjoy experimenting to find the perfect recipe. This dessert is closely linked to South America, where the cake is very popular, especially during the winter season.
Origin of pecan pie is vague, but several people say that this dessert was in New Orleans, and where it is popular today. More people means that it can be longer than that from the south. pecan pie may even be completely invented creation, which was chosen to promote the brand corn syrup, one of these companies require. When they started, pecan pie does not seem to start cooking the books until 1920.
Moreover, the corn syrup in pecan pie is still a debate. Many say that a real pecan pie, this dish should always be corn syrup, and most recipes are different characters. Other people claim that the presence of pecan pie corn syrup cake makes a lot of alternatives and a little 'uncomfortable, so is used as sugar cane or maple syrup with water with a little' molasses. Option, of course, is yours, but if you tried pecan pie and found it to be too sweet, you can try to leave the corn syrup.
Typically, pecan pie is traditionally a light flaky crust, almost like shortbread. In general, the bark is softened just a bit ', because the pecan, the cake is already sweet enough taste and low in salt, offers a new dimension to the sweet dish. This shell known as an end or brisée brisée Pate Pate, and is very versatile.
To create a traditional pecan pie, a cup of sugar, combined with two-thirds cup of maple syrup or corn syrup with a tablespoon of rum and 4 tablespoons of butter. These ingredients should be boiled and then allowed to cool before fourth teaspoon salt, a quarter cup of cream and three beaten eggs are added to the mix. Two cups of lightly chopped, toasted walnuts can be added to this mixture, or can be used to cover the base of the baked pie crust and pour filling over them. Then cook over three hundred degrees Fahrenheit or one hundred eighty degrees Celsius for about forty-five minutes and cool the cake.
Pecan Pie can be served with chocolate shavings or whipped cream, whipped cream flavored with maple syrup with some added, rum or whiskey. This will make a very nice pecan pie and decadent.
Option, without corn syrup, you can take a teaspoon of rum, which is added the filling, which consists of a half cup of melted butter, three eggs and a kilo of sugar cane. Beat this with a cup of toasted chopped pecans and place it in puff pastry and bake the same as before.
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