When you start a restaurant, one of the decisions you make is whether to invest in the brand new catering equipment or buy quality used catering equipment. Like buying a car that many people choose to buy a quality, proven reliable brand products. When you start a catering business, most entrepreneurs have approached a financial institution has borrowed a sum of money not only to equip a kitchen with commercial equipment, but to buy all the products and related services for its stand up.
Everything is on the cash flows and, like any good business requires good management to make every pound counts, particularly in the early days when he is young and untested. Your kitchen may soon be a very large proportion of initial capital, and although the kitchen can look stunning with its lighting equipment brand new food until it begins to produce food and clients pouring through the doors of a very large part of your investment is Sam fall in value.
just driven by the movement, lost a significant portion of its value. We promise to clean every week and you do not eat, drink or smoke, three weeks later, the children are fighting for the toy and McDonalds fries are littering the back seat. There are a couple of empty beverage cartons (some are spilled) is on the right foot well and have no time to clean this week. It's usually how it goes!
It's the same with the team of your brand new kitchen, once you have removed the packaging, and lit the burner, it has become the second part!. A few days later, is covered with grease spots and looks like its been there for years. It is worth much less than it was new, and with the restoration team that can cost more than U.S. $ 10,000 to the point of your money. Buy second-hand brings a new set of challenges.
Buying new is perceived as much easier with manufacturer's warranties and generally easy to approach a manufacturer of catering equipment and leave your checkbook. Buying Used or equipment can be a bit more difficult. Questions arise like:
Why are they selling in the first place?
Will there be any guarantee?
How long will the last team?
All these questions are valid and the great news is that some companies have created specialized offering fully refurbished catering equipment at prices substantially lower than purchasing new equipment and to ensure peace of mind . The owner operator of a company responsible for the restoration have little time to browse magazines ads, running up and down the country seeking equipment, hoping to find a bargain. Quality used catering equipment is not easy to find time and resources to invest. No wonder the second hand market commercial equipment has experienced some serious growth over the last year so many good business people are turning to specialists from the kitchen to give them the answers. He went further than merely providing food!
Owner operators looking for answers too. A particular challenge is the complexity of modern equipment and modern kitchen. To provide 70 doses of salmon 4 minutes on the right model for the system dishwasher will turn professional advice and the right move, even if they can give kitchen furniture to solve the problem, probably, we recommend the next step.
Every restaurant and catering business is unique, your individual needs, it always pays to be professionals in the kitchen, and professionals in the wings, supported by well-equipped kitchens, with their applications and business needs.
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