Manufacture of biscuits seems that the easiest thing in the world, until you open the oven and discover the dark brown stone instead of cookies. Pastry is a science, the slightest change in ingredients, the cooking temperature or time can make or break your recipe. To make sure your cookies turn out perfectly, you must follow these ten simple tips.
1. It may seem silly, but reading the recipe all along, before saying that mixing the ingredients together. I can not tell you how many times I have just started in, and suddenly realized that the recipe said to add the ingredients in a specific order for a reason. Or worse, I misunderstood the measures and instructions, because I was distracted by mixing the dough. Take a few seconds to read over the recipe before starting to reduce the risk of spoiling the steps or instructions .
2. Turn oven to warm up before getting the ingredients together. The new ovens take just 14 minutes to preheat, but the old kilns to make closer to 20 minutes or more heat at the appropriate level. I suggest leaving that our oven is heated for at least 15 minutes before putting the first batch of cookies a. This should be the time to preheat the oven when the cookies bake evenly. To verify that the oven is the right level of heat used in the oven thermometer.
3.When the third egg separation does not break directly on the bowl. Instead, a small bowl handy and separate an egg at a time. This saves you more than one egg breakage or separation processes are not going smoothly. If you break or separate the eggs directly on the bowl, you can peel or parts of eggs into the dough, which should not be there. Yes, you filthy still a small bowl, but otherwise you may lose more eggs.
4. When egg whites cons, make sure to use clean bowls and whisk, which is free of grease and oil. Try to use stainless steel, ceramic or copper bowls and utensils instead of plastic. Plastic tends to hold more fat than other materials. Place the bowl and beaters in the refrigerator for an hour or two before hand. This will cause the egg whites to stiffen faster.
5th If you make cookies, wraps, make sure to relax the dough in a minimum time specified in recipe. Wrap the dough tightly in Saran Wrap to prevent drying out and put it in the refrigerator. Do not remove the dough from the refrigerator until you're ready to start rolling. This adds to your cooking process, but the dough is cooled easier to drive than the non-refrigerated dough. It is rather difficult to scroll through the dough at room temperature, just cool the dough, and you'll save yourself some frustration.
6. If you're baking a cookie sheet of cookies at a time, make sure to position oven rack in middle position. Place baking sheet in middle of the grid. If cooking more than one sheet at a time, remember that cookies are closer to the source of heat will brown faster. You may need to rotate the cookie sheets in the cookie to avoid uneven or too brown.
7. Use a pastry bag or cookie press to make a drop biscuit plate. This helps to keep cookies for size, shape and composition. You can also use a melon baller or a special cookie scoop to remove cookies uniform shape and size.
8. After baking cookies, the cookies cool cookie sheets about 30 seconds. In this case, you can use a large spatula to carefully remove the cookie baking sheet and place in a cooling rack. Do not put the cookies are too close together or cling to each other. Cool cookies completely before stacking them on each other.
9. Most cookies and cookie doughs can be stored in the freezer for up to 6 weeks. You can save a cookie dough, double wrap the dough and place some Saran Wrap freezer bag with zipper. Cookies can be stored in an airtight container. Make sure the label of each tank, what kind of cookies or paste that contains and when they are made.
10th When cleaning your utensils and mixing bowls, after making cookies, be sure to use lukewarm water rather than hot water if your dough containing flour. Hot water flour to clump and harden. This will only make your equipment more difficult to clean. Bake cookies must be fun, but remember these 10 simple tips to avoid hours of frustration when you cook your favorite cookie recipes.
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