How to cook perfect pancakes

We all love pancakes, if you're like most of us fans childhood memories are of someone diving into a pile of fresh fluffy pancakes yummy Saturday or Sunday morning. If you're like me, your memory, or pancakes were much better than them, you can do now, or your parents knew something that they do not. The fact is as simple as you make the pancakes there are some things we can do, which gives us the shot much better in a memorable pancakes.

Whether you make pancakes from a recipe from scratch or using a mix of one of the first mistakes people make is to measure. I do not know if it's the morning and was tired or simply do not have our pancakes seriously people tend to really follow the directions of the ingredients freely. This is their first mistake. Even a small change in the relationship between wet and dry ingredients can make a big difference if the pancakes are too loose to verify that the soft and dense. Follow the recipe, if you are using an old cookbook recipe to follow, if you have them, follow the recipe. Do not you skin by adding a pinch of this a bit 'here, or just throw a bit' of water, stir fry. When you follow the recipe for the pancakes you are halfway there is great.

Prepare grill or pan: Well, it's ideal to have a cake baking age can still be done to the pan. After all, we call them pancakes more often we call pancakes. Why is a girl much better, a word, control of temperature. The key to good pancakes is to try to maintain a constant temperature of 350 degrees. Then you need to prepare the tray, you can use oil or cooking spray to grease the pan, I prefer butter, but be sure to keep an eye on it to make sure that the butter does not burn. If the butter burns a sure sign that your pan is very hot. Do not use too much butter and crispy edges unless you want your pancakes.

Then you must pay the pancakes and configure. With a ladle or large spoon if you are a professional in this level you can pay directly to the batter bowl, pour the pancakes until they are about 4-6 inches in diameter. Make sure that you are trying to pay as slowly as possible because you do not want the dough spreads too quickly, this creates a thin pancakes.

Flipping pancakes: Pancakes are cooking for 2-4 minutes on the first page you know, it's time to go when you see a lot of small bubbles begin to form on top of pancakes, we will begin to form the edges first, then eat the middle. When the bubbles are uniformly distributed in the flip pancakes them continue to cook the pancakes on the other side about 75% of the time it took to cook the first page using this ratio should be evenly browned on each side. When the pancakes are cooked, serve, eat and enjoy.