Create a wood oven at home Style Bread Clay Baker Cookware

Terry bakers clay dishes using bread create so narrow that exist in a brick oven bakery. The taste and quality can be reproduced at home! And I'll give you a hint too! My wife has a basic bread recipe that she likes. It can be modified in a variety of ways, depending on what the bread should be used!

People always think that bread is an agreement. Honestly, we have broken one more week with Bosch Universal Plus Kitchen Machine. There is no other mixer knead the dough and the machine. Remember the ingredients may vary. This is not an exact science, but something to have fun and experiment.

Pan basic recipe No

5 ½ cups sifted flour or pre-or sifted
2 cups milk, heated to about 100 degrees, or you can use half milk and half hot water
2 tablespoons of the simple yeast or rapid rise sugar in packs of two or No.
1 vs. No.
2 is, the table tablespoons butter
1 teaspoon salt or

Melt the butter and yeast in warm milk and sugar and let the evidence, he said. If you're new to bread making, this means that the foam mixture.

Place 3 cups flour and salt in a mixing bowl. Add the yeast mixture of resistant and milk. You can either use an electric mixer and dough hook and mix with a wooden spoon until smooth. You will notice that the mixture looks slightly elastic.

Add remaining flour 1 cup at a time. You can knead by hand on a lightly floured surface. It should be soft but not sticky, you can add more flour. Or if you use an electric mixer, mix and knead, stopping when it is a solid ball of dough hook. Do not do when you use an electric mixer.

After kneading the dough to a lightly greased bowl, cover with a cloth and place in a warm place, but not a warm place until doubled, about an hour.

Punch down, let take ten minutes, then shape and space in Baker clay and let rise for about twenty minutes. Place in cold oven. Set the oven to 375 degrees and bake. Shape changes and cooking time: We use clay bakers for all our bread, and I strongly suggest.

Dinner Rolls - you can train them and put them individually in a round pan bread baker's clay. light brush with butter before and after removal from the oven. Bake about 18 minutes

broken - Römertopf clay bakers come in a choice of plain bread baker, a French / Italian bakery business, and a bakery bun. Shape into a loaf by pressing and pulling the ends under. Place dough in bread of choice and bake about 25 minutes.

O Add some instant mashed variations of some of the flour,
½ cup used instead of
1 cup of flour in the original mixture.
O Add egg-milk mixture and add about ½ cup of flour.
O Use 2 cups of rye flour and 3 cups flour ½
o Use 100% whole wheat flour
o Add raisins or other dried fruits

Remember I promised you a secret at the beginning of the article. Here it is About ten minutes before the bread is finished, throw a handful of ice cubes on the bottom of your oven and quickly close the door. Let steam and clay to make them work! You will be rewarded with great rolls!