Common herbs used in Mexican cuisine

The Mexican spices, like most of us think of first is the cumin and chili, cumin, but is actually a newcomer to Mexican cuisine, which was introduced by the Spaniards with a few others that we now consider as part of Mexican cuisine. Other spices, including peppers, were part of the culinary scene in the country for many centuries, long before the arrival or the Europeans in the New World.

Peppers is one of the oldest Mexican spices have been used for millennia. Hot peppers, such as peppers, potatoes and tomatoes are actually residents of North and South America. Peppers has always been an important part of the diet in Mexico, a status they retain today.

You're probably familiar with jalapeno peppers as an ingredient in salsas and (as brine) as a spice and perhaps the smallest, a little too hot serrano peppers. There are dozens of different peppers, makes a regular appearance in the Mexican food, and lots of recipes, perhaps even most Mexicans is almost inconceivable without the spicy vegetables. Whether fresh, dried or marinated picked and ground ancho peppers, pasilla peppers and many others are an important element to create the authentic taste of Mexican cuisine.

Cilantro, Mexican oregano and epazote three herbs commonly used in Mexican cuisine that is native to the Americas. Coriander is widely used in Central America and the Caribbean, but is not widely known outside the region. Like many other Mexican species, it is easier to find in the U.S. than in the past, but has a flavor that is very similar to cilantro as coriander safely can be replaced if cilantro is not available.

Do not let the name fool you - Mexican oregano can taste something like a more aggressive version of the familiar Greek oregano, but this plant is actually a close relative of lemon verbena. Its flavor is an important element in a range of Mexican dishes, but you may replace the lawn of the old world, if necessary. However, Mexican oregano is increasingly easy to find. Generally, you can buy this plant shops specialty and grocery stores in Mexico. It is generally used dry as Greek oregano.

Epazote, however, has no real substitute. It tastes a little like tarragon, but the taste is unique in itself. This plant is commonly used when the Mexican bean recipes, especially black beans. However, you can skip this plant in his Mexican recipes, if not available. Look for epazote in the produce aisle of the grocery store in Mexico if you can not find fresh epazote may be able to find dried in the spice section.

Cumin is a spice that is strongly associated with Mexican cuisine such as Greek, Turkish and other cuisines of the Mediterranean. It was the Spanish who introduced this flavor of Mexico, where he quickly became a favorite and is now part of many Mexican dishes.

One could say that Mexican food is the world's first fusion cuisine, which is a mixture of old world and new world flavors. Using ingredients from Europe and America, Mexican cooks have created something unique, new and well in Mexico. It 's the food, which is a flavor all its own, and partly because of Mexican spices, became popular almost everywhere.

Mexican food is a skillful blend of ingredients and traditional Mexican spices. There are many Mexican dishes that you yourself can do for your family, as they are delicious MexicanFoodRecipes.org. You'll also find cooking tips, detailed guide to Mexican food, unique appearance ranged from the history of Mexican food and more to capture your interest.