If you like Caesar salad, but do not want to spend much time doing it, beat this quick recipe for Caesar salad.

1 medium head romaine lettuce, freshly ground pepper 1 / 4 cup grated Parmesan cheese 1 cup croutons Caesar Dressing get mashed with a fork in a shallow bowl, as follows: 1 / 4 cup prepared mustard teaspoon 6 fillets anchovy and c. 1 / 8 teaspoon Worcestershire sauce. Add 2 tablespoons lemon juice 1 / 3 cup olive oil. Tear washed and dried and Roman pieces in large bowl. Pour over and mix gently. Add the Parmesan, pepper and croutons.

=> Recipes from Caesar Salad Caesar Salad Gold

You can make this Caesar salad with ingredients you probably already have around the kitchen.

2 bunches of sugar pinch of Romain lettuce
1 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons milk
1 / 4 cup Parmesan cheese
1 clove garlic, crushed
1 bottle of Caesar dressing croutons

Directions Mix all ingredients garnish with croutons.

=> Best Caesar Salad Recipe: Grilled Chicken Caesar Salad

Here's a delicious recipe for chicken Caesar salad featuring chicken, peppers, garlic, croutons and cheese. And 'much heartier than the normal version.

1 / 3 cup plus 1 tablespoon olive oil
1 pound boneless chicken
1 / 2 teaspoon each of lettuce and pepper (divided)
2 teaspoons garlic
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard lines of chili sauce
2 slices choice of bread (cut peel and cube)
3 tablespoons Parmesan site

Directions

Preheat the broiler. Salt and pepper chicken and place 3 inches from broiler. Cook thoroughly. Cut the chicken into 1/4-inch strips. Heat 1 tablespoon oil in a pan, add bread cubes and cook until light brown. Drain and let cool. When the bowl, mix garlic.1 fourth teaspoon salt. Add lemon juice, mustard, pepper sauce and 1 / 4 teaspoon pepper and mix well.

Gradually add 1 / 3 cup of oil, stirring well. Add the chicken and coat well. Add lettuce, cheese and bread cubes, stir well. => Fiesta Caesar Salad Recipe: Mexican Caesar Salad Caesar Salad This original, which is a real kick in it. It includes peppers, Jack cheese, beef and tortilla chips.

1 / 2 red pepper, julienned
1 cup toasted shredded Monterey Jack cheese and tortilla chips for garnish chopped
2 tomatoes
1 / 4 cup pine nuts
1 / 4 cup olive oil
1 tablespoon garlic,
4 bunches of fresh basil,
1 / 4 cup lemon juice
3 anchovy strips (or as desired)
1 / 2 cup grated Parmesan cheese
12 ounces fillet of beef (takes it all in one piece)
1 teaspoon chili powder tablespoon
1 tablespoon teaspoon garlic powder
1 / 2 teaspoon ground cumin
1 / 2 tablespoon cilantro
pinch of white pepper

Directions

Combine chili powder, granulated garlic, cumin, coriander and white pepper, coat steak, mixed spices. The coating is approximately 1 / 8 inch thick. Roast for 15-20 minutes until medium. Let the meat cool.

Meanwhile, combine Pinon nuts, garlic, basil, lemon juice, anchovies and parmesan in a food processor. Continue the process of adding a dash of olive oil slowly. Use tube feeding if possible. If the mixture is too thick, add a little 'hot water or lemon juice.

Cut the lettuce leaves and through the standard Caesar salad dressing and toss. Place on plates, top with shredded cheese and place 3-4 strips of meat per serving at the top of the salad. Garnish with tortilla chips, chopped tomatoes, bell pepper strips and a dollop of meat sauce on each strip.