John Dow French invented the food processor to help restaurants and catering companies to speed up the cooking time in 1960. Pierre Verdon invented the first multi-purpose machine and called it "Robert Coupe. Until 1972, he designed a multi-purpose home user machine called 'Magimix'. United States, Carl Sontheimer raised the Cuisinart food processor name in 1973. famous chefs like Julia Child, once locked in a food processor as a huge time saver and other companies will soon offer similar models Cusinart. At the end of 1970, and sales of food processors in the clouds and 100s of thousands.
food processing are two basic styles. Some have a single tank and a flat sheet, depending on the skill of the operator, can do almost any task. Thus, the original design of Pierre Verdon worked. These days there are many accessories that other containers, lids, cutting blades, a mixture of leaves and cutting and grinding discs. There are many sizes now. Mini food processors have a capacity of 3-4 cups, small food processors containing 6-9 cups, and the size of the entire food processing can contain up to 14 cups.
Many chefs have created different methods to exploit the flexibility of all accessories and attachments. Now you can find recipes for everything from ice cream to the sauce. There are cookbooks dedicated to the food processor to make any meal or dish. I even saw a recipe for homemade soap!
Mini robot has had a huge impact on food preparation because it is small and convenient. Most user complaints about a food processor is the time it takes to drag things and then cleaned for 5 minutes of use. The new Mini models are small and can be left to the right in the kitchen for fast cutting and chopping tasks. These cleaning units are also dishwasher safe and impaired healing.
Most popular recipes of the French call a certain type of food preparation in a food processor. Although originally designed for restaurants and catering companies given the volume of cutting and chopping, home users can even benefit from time savings and flexibility. Anyone can quickly learn how to add fresh vegetables, cut into every meal.
And when it comes to almost any dough for baking, food really handy. Making fresh pasta, sandwiches or bread, pastries, cakes and lots of imagination is a fast process. Most food processors come handy guide to make almost any meal. French cuisine is about using simple starting to come up with a great meal full of flavor and intends to succeed. The style of French cooking, sauces and spices is to transform everyday vegetables, gourmet meal. Art is both the preparation and presentation, no detail is left to chance.
The most common techniques for cooking and bleaching, which is boiling or burning fruits and vegetables to maintain color and make the removal of the skin in a flash. Reduce the sauce (water extraction) to improve the taste and the creation of rich color and texture. vegetables and meats before grilling combine in boxes that adds a unique look and caramelized, texture and flavor. Make fresh spices from raw materials have a much richer flavor that enhances vegetables, meat or fish.
French meals are often served, of course palate cleanser, so tasting each dish, which has a flavor and taste. The French enjoy cooking and eating, rarely need to rush the necessary techniques for the preparation or service. Well-prepared French meal is an event and be left alone to enjoy.
French cooking is an art and a food processor will be a real convenience to save time and effort. If you enjoy cooking and spend a lot of time in the kitchen, food can make life much easier. Throw some French cooking techniques and you will be a French chef.
No comments:
Post a Comment