It is time to cook!

Karen Ciancio hot weather signals a thing for me - it's time to cook! Time to fire up the grill and cook. Of course, hamburgers and steaks on the grill taste as they are. But if you want to use something that is just a little different, we have some suggestions. Firstly, Texas Steak grilled beef, grilled steak with a little spice. A blend of cumin, chili powder, cayenne pepper and garlic packing a punch. Asian Grilled Pork Tenderloin is a delicious recipe combining Asian spices with orange juice fruit. A good mix. Peach grilled pork combines pork with fruit, always a good combination, and it exceeds wide with a delicious savory gravy. All these recipes are delicious meat sure to get your next barbecue a good start!

Steaks grilled Texas
1 teaspoon ground cumin
1 / 2 teaspoon chili powder
1 / 4 teaspoon cayenne pepper
1 / 4 teaspoon garlic powder
4 slices of eye round, about 1 inch thick Preheat the grill BBQ and fat. Mix spices in a small bowl. Sprinkle both sides of the meat sauce, then lightly press the flesh. Put the meat on the grill and grill for 4 minutes per side for medium red meat.

The steaks are great baked potatoes, which can be grilled, too. Just follow these simple instructions:

Wrap potatoes in paper and put them in a cooler part of grill to avoid burning. Check after about 30 minutes. Total cooking time depends on size and can be as much as 45 minutes to 1 hour. Are done when they are soft throughout the interior. Asian Grilled Pork Tenderloin

2 pork tenderloins

marinade:

3 tablespoons orange juice concentrate
2 tablespoons soy sauce
1 teaspoon sesame oil
1 piece ginger, peeled and sliced
3 cloves garlic, peeled and sliced

Place the pork fillet and large zip lock plastic bag. Combine marinade ingredients and pour the pork fillet. Marinate 2-6 hours. Bake for about 20 minutes or bake 375ï ¿½ F. Brush with marinade frequently.

Slice and serve.

Serves 4-5.

Grilled Pork Chops Peach
1 / 4 cup fresh basil or mint, chopped
1 / 4 cup red pepper jelly, melted
2 tablespoons cider vinegar
1 c. tablespoon mustard
3 cloves garlic, minced
1 / 4 c. tsp salt pinch of pepper
2 firm ripe peaches, unpeeled and sliced
4 thick bone in pork chops

Combine basil, red pepper jelly, vinegar, mustard, garlic, salt and pepper in a bowl. In another bowl, throw peaches with 2 tablespoons of the mixture of jelly. Add pork chops to the other mixture. Turn to coat and let stand for 20 minutes to marinate.

Place the pork chops and peaches in a greased grill over medium-high heat. Close lid and grill, turning halfway, until the peaches are golden, about 6 minutes. Remove peaches and keep warm. Cook until the chops are there just a hint of pink inside, about 4 minutes.

4 servings

I hope these recipes amazing treat your palate and encourage you to grill now!