Favorite Sunday Meal Ideas: Recipes Crock Pot Roast

It is the Sunday family dinner dead? Few traditions and loved by the family Sunday evening. But the current growth rate of movement, people still take the time to get the family to enjoy a good meal on Sunday afternoon? Of course they are, and what better way to get a great meal without a lot of noise with a slow cooker.

However, slow cooker to simmer, and his family to eat their main meal early Sunday. How can you have the food ready on time? slow cooker has a high position and the food is cooked in about four to five hours, so that you do during the week, the pop of the ingredients in the crockpot before going to church or participate in any activity , and the food is done when your family is ready to eat later that day.

When the roast is a family favorite meals for any time, but especially on Sunday, here are some easy recipes and delicious crock pot roast to try.

Easy Pot Roast New England

3-4 lbs beef fillets 8 small red potatoes, quartered 8 medium carrots, chopped 1 small onion, chopped 1 to 8 oz jar prepared horseradish 1-2 v. 1.4 tsp salt 1.2 tsp black pepper 1 cup water water 2 tablespoons cornstarch 2 tablespoons

Place potatoes, carrots and onions in crock pot. Place beef on vegetables. Mix horseradish, salt, pepper and 1 cup water, add the beef. Cover and cook on high 4-5 hours or until meat and vegetables are soft. Remove 2 cups of juice, slow cooking and place in a small saucepan. Mix cornstarch and 2 tablespoons cold water and then add juices. Bring to a boil, stirring constantly until thickened. Serve sauce over meat and vegetables.

Roast beef and sour cream sauce
1 (3 pounds) or chuck roast 2 tablespoons flour 1 teaspoon salt 1 / 4 teaspoon pepper 1 tablespoon olive oil 1 / 4 cup water 1 tablespoon vinegar 1 teaspoon dill weed 5 or 6 small potatoes in 5 or 6 carrots 1 / 2 teaspoon salt 1 large onion 1 tablespoon flour 1 cup sour cream 1 teaspoon dill

Coat roast with 2 tablespoons of flour, salt and pepper. Brown in oil in a frying pan. Put the crock pot roast. Add water and vinegar. Sprinkle 1 teaspoon dill herb on meat, then add potatoes, carrots, onion and salt. Cook high 4-5 hours. In order to sauce, pour off 3 tablespoons of lard, add 1 tablespoon of flour and the warmth. other measure drippings, and add water to make 1 cup. Add flour and heat for 1 minute, stirring constantly. Add sour cream and 1 teaspoon dill herb. Heat to boil before serving. Crock pot cooking tip: With long cooking, dried herbs and spices of the earth can not dissolve, so a good tip is to always add more spices near the end of cooking time. Best to improve the taste, use whole herbs and spices, as they try to release the flavor of time and work very well in crock pot over low heat.