Toxic patina: precaution, and care tips in brass and copper pots

If you buy the copper and brass utensils, it is important that these are the tree-lined pond. This is because the brass and copper pots can produce a highly toxic substance called patina. In the midst of all types of containers coming into the market,

copper vessels remains one of the best. It 'already been tested already for many generations. Although the new models are coming out of aluminum or titanium, most users still prefer copper utensils. copper vessels are not only regarded as a classic, is also famous for its beauty and excellent thermal characteristics. Most of these pots feature brass and copper exterior and stainless steel interior. aggregate materials to kitchen utensils to use and easy to clean.

You can simply wash and rinse with warm soapy water to prevent food from sticking. Then wash with a cleanser copper / brass thereafter. Dry immediately to avoid stains and hard water stains. Although some copper and brass marks considered dishwasher, it still has parts that can discolor and stain.

Wash by hand to avoid this problem. To clean, you can try using a detergent house. It is a mixture of salt, flour, ammonia and lemon juice. This can be used on copper utensils with a soft brush.

Make sure you polish with a dry cloth, clean shine. Avoid using the following materials as they scrape the copper and brass materials: alcohol, steel wool, bleach, abrasive cleaners, metal utensils and oven cleaners.

For copper pots and burned copper pots, rinse them with cold water. It reduces the burnt taste and reduces the temperature after heating at high temperature.

If you see a cake, is burned coatings or films for food, you can boil and add 1 teaspoon of baking soda or soda. You can also use cream of tartar. Add 1 tablespoon per cup of water. You can see the tide of food in 20 minutes. Then you can wash normally. Another option is to cover the burnt bottom of the flushing or sodium bicarbonate.

Then add enough water to cover the firm. Soda dissolves the viscosity of food in food, releasing thick. However, sometimes this process takes one night. Wash the container immediately after use. Do not put the pots in the dishwasher. It 'also very important that you boil the copper and brass utensils dry.

This melts the tin coating. Use a wooden kitchen utensils made of brass or copper containers. Implements the metal can scratch and scrape a leakproof liner.

Most cookware copper and brass are coated with tin, as these two substances are known to develop verdigris. It is a highly toxic substance that can contaminate food. Stop using your cookware when you see a green color now. It is important to note that all matter has a certain degree of harmfulness.

Whatever our choice, precautions are always our first call. Keep kitchen appliances clean, because first contact with the food we eat. Dry them, even after washing to avoid moisture. Wet surfaces are good environments for germs and other bacteria to grow.

When properly cleaned and maintained, and copper and brass are kept in two of the best materials used in cookware.