How to Grill

Barbecuing is prevalent and the time honored ritual. Three out of four U.S. homes own barbecue grill and use it on average 4-5 times a month. What better way is there to have fun with friends and family as a barbecue? Before cooking on the grill, remove the meat from the refrigerator about an hour to warm it up. This makes the meat cook faster and juicier.

Food safety is a crucial issue, so always be sure you cook the meat completely. Cut the meat in the thickest part and make sure that juices are clear to be sure the meat is cooked. At any time, be sure to keep utensils to handle raw meat apart from those you use to cope with the grilled meat. Cross contamination of bacteria can be as dangerous as eating cooked meat. You want your barbecue to both fun and safe for all quantities so always be careful.

Remember to give your barbecue grill a thorough cleaning after each use. If you have a gas grill, you can start the grill for ten to fifteen minutes to be cleaned. Charcoal grills should be cleaned with soapy water and a stiff wire brush. Here are some very good recipes barbecue sauce, you can try at your next BBQ: Kansas City Rib Sauce

ingredients:
• 1 cup ketchup
• 1 / 4 cup water
• 1 / 4 cup vinegar
• 1 / 4 cup
• brown sugar 3 tablespoons olive oil
• 2 tablespoons cayenne pepper
• 1 tablespoon powder
• 2 cloves garlic, minced
• 1 tablespoon teaspoon pepper

Directions: Heat oil in a saucepan. Add garlic and sauté until browned. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened.

Mustard BBQ Sauce:

• 1 cup prepared yellow mustard
• 1 / 2 cup balsamic vinegar
• 1 / 3 cup brown sugar
• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 tbsp tablespoon lemon juice
• 1 tbsp teaspoon cayenne

Instructions: Mix all ingredients and simmer over low heat for 30 minutes. If you make this sauce for many ingredients halfway around 8 Sweet &

Spicy BBQ sauce

ingredients:
• 1 / 3 C. cooking oil
• 1 med.
• 1 c. chopped onion Karo syrup
• 1 / 2 c. Water
• 1 1 / 2 c. ketchup
• 1 / 3 C.
• 1 c. bits of onion vinegar
• 2 tablespoons Kraft BBQ sauce.
• 2 tablespoons prepared mustard. Worcestershire sauce
• 2 tsp. salt
• 1 / 2 tsp. pepper
• 1 1 / 4 c. brown sugar, packed
• Line couple favorite hot sauce

Instructions: Heat the oil in a gallon pot. Add onions. Cook until tender. Add the other ingredients. Bring to slow boil over medium heat, stirring occasionally. Take a warm atmosphere. Boil 30 minutes. Result: 3-4 cups.

Texas Style BBQ sauce

ingredients:
• 1 cup water
• 1 cup ketchup cider vinegar
• 1 / 2 cup
• 1 / 4 cup butter
• 1 / 4 cup chopped onion 3 stocks celery, chopped
• 3 tablespoons Worcestershire sauce
• 2 tablespoons spicy mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 beef bullion cubes
• 1 tablespoon paprika
• 2 teaspoons chili powder
• Salt and pepper

Preparation:

Melt butter in a medium saucepan. Add the garlic, onion and celery. Bake until golden brown. Add water and bullion cube. Stir until the precious metal is dissolved. Add remaining ingredients, stir and cook for about 15 minutes.