Best Green Chile Recipes: Awesome 3 meals with green peppers

green chili a favorite ingredient in many south-western and Mexican recipes. It adds a sweet spicy recipes for basic chili and other south of the border cuisine. When handling raw peppers from Wash hands before touching your face and eyes.

Here are three recipes that characterize all these wonderful chili.

=> Green Chili Casserole

Here's another good recipe for Velveeta cheese lovers. 1 pound hamburger, 1 medium size onion, chopped 8 ounces package Velveeta cheese 1 can cream of mushroom soup, cream sauce 1 can chicken broth, 1 jar mild enchilada, 1 package of corn tortillas, 1 medium sized can green peppers.

Preheat oven to 350 degrees.

In skillet, cook beef and onion until done but not brown. Heat soup and cheese so, until the cheese has melted completely. Add enchilada sauce and green peppers. tortilla quarters and mix everything together. Bake for 30 minutes. => Green Chili Chicken Enchiladas Chicken Mild chili go very well in this traditional Mexican dish. 2 cans cream of chicken soup (no water or milk) 1 large container of sour cream, 1 large green pepper, diced (or can green chili), 1 (15 oz) cans chicken or canned bone flour tortillas.

Filling: 2-1/2 cups of grated cheese, 1 cup green onion, chopped. Preheat oven to 350 degrees.

In a bowl, mix broth, cream, red pepper, salt and chicken together. Pour a little 'of this mixture in bottom of 9x12 inch baking pan.

Fill tortillas with cheese and onion, then roll each filled tortilla and place in pan on the mix. After all are the tortillas in the pan, pour remaining mixture over the enchiladas. Bake for 25-30


minutes. => Green Chile Lasagna

An Italian favorite is south of the border in this dish. It's like a great recipe that can make two plates of lasagna. If you want, cut the recipe in half. 1 (12 ounce) package wide noodles, 1 teaspoon butter 3 pounds lean ground beef 1 (29 ounce) can tomato sauce 1 (28 oz) tomatoes and green peppers, diced 1 tablespoon sugar, 2 teaspoons sugar, 2 teaspoons salt, 1 teaspoon garlic salt, 1 / 2 teaspoon pepper, 2 cups large-curd cottage cheese, softened 1 cup sour cream, 1 (4 oz) can of green chiles, peeled and chopped 3 / 4 cup thinly sliced green onions, including tops, 1 (8 ounce) package shredded mozzarella cheese and Parmesan cheese.

Preheat oven to 350 degrees.

Grease two 9x13 inch baking dishes.

Cook noodles and drain. Add butter.

In a frying pan, brown the ground beef in a small amount of oil, drain. In a large saucepan, combine tomato sauce peppers, diced tomatoes, pepper, sugar, and salt. Add meat and simmer until meat is tender - about 30 minutes.

In another bowl, combine cottage cheese, cream cheese, sour cream, onions, green peppers, mix well.

Fill the baking dish in this order: 1 / 2 noodles cover with half the meat sauce, half the cheese mixture. Repeat. Finish with a thick layer of mozzarella and Parmesan cheese. lasagna

Cover with foil and refrigerate. Bake for 45 minutes.