Original recipes Chile: Chile 4 Wacky but wonderful food

You have a penchant for peppers, but tired of the same old bean chili, you've had countless times? Good. It is time to shake a bit and try something else to get your taste buds happy. Here are four unique recipes for chili that will give your desires much needed variety

chili. => Pumpkin Chili Mexicana

The sweet, earthy flavor of squash takes this dish to a whole new level of salty goodness.

2 tablespoons vegetable oil 1 / 2 cup onion, chopped 1 cup red or green pepper, chopped 1 clove garlic, finely chopped, 1 pound ground turkey, two (14 oz) cans diced tomatoes, undrained, 1-3/4 cups pumpkin puree, 1 (15 ounces) tomato sauce 1 (basket 15-1/4 ounces) kidney beans, drained, 1 (4 oz) green chilies chopped 1 / 2 cup corn kernels 1 tablespoon chili powder 1 tsp teaspoon ground cumin, 1 teaspoon salt, 1 / 2 teaspoon black pepper.

A large pot, vegetable oil over medium-high heat. Add onion, bell pepper and garlic. Cook, stirring constantly, 5-7 minutes or until tender.

Pour the turkey meat and cook until golden brown, drain. Pour the tomato juice, pumpkin puree, tomato sauce, beans, chili, corn, chili powder, cumin, salt and pepper. Reduce heat to low. Cover and cook, stirring for 30 min.

=> Memphis Barbecue Shrimp Chili

In this very special recipe chili, which comes directly from traditional Memphis barbecue. Consistency is very hot and the description is for information about rice or French bread.

Peel and thoroughly clean the shrimp. In a large heavy skillet, melt the butter and oil. Sauté garlic until it's nice and soft.

Add shrimp and cook pink.

Add barbecue sauce, Worcestershire sauce and hot sauce, liquid smoke, red pepper flakes, salt, pepper and chili powder.

Simmer all for 10 minutes. Add parsley and lemon slices. Continue to simmer for 5-7 minutes.

Server chili with white rice and / or bread. => Italiano Chile Con Carne Italian meets Southwest in this dish easy to make chili.
1 green pepper, 6-8 large onions, 1 pound ground beef 1 medium canned tomatoes, 1 red beans, a can of spaghetti sauce.

In a skillet, cook ground beef until brown, drain.

Cincinnati, this version is known as sweet peppers and served over spaghetti pasta. Picante sauce adds a nice touch, this popular dish. 2 pounds ground beef or pork, 2 large onions, chopped

2 cloves garlic, minced 1 (15 ounce) can tomato sauce 1 can Picante sauce, 2 tablespoons chili powder, 1 1-1 / 2 teaspoon cinnamon 1 teaspoon ground cumin, 1 teaspoon salt, 1 / 4 teaspoon allspice, 2 bay leaves 1 pound thin spaghetti, cooked.

Toppings: shredded cheddar cheese, 1 chopped onion, beans, heated, Oyster crackers. in a large pot or Dutch oven, brown beef or pork and onion and garlic. Add remaining ingredients except spaghetti and stuffed. Cover and cook for 1 hour, stirring occasionally.

Remove bay leaves. Serve with chili nice and hot on cooked spaghetti. Use the fillings as desired.