Brandy summers when you can not miss a classic and a meal that does not take much time to assemble, the smart choice is to make the meatloaf and mashed potatoes dinner. This is a popular all-time favorite by many because it is simple but tasty, comfort food. Meatloaf has a long tradition of easy to prepare dishes. The best meatloaf recipes are transferable through generations. Yet many think the meatloaf is done to put together some minced meat and bread crumbs. Well, it is, but is also much more.
Meatloaf today is still easy to do, but the ingredients used to prepare it can vary from mild to strong. Boring Meatloaf is a thing of the past and you can add different combinations of ingredients to make bold flavors and hearty. These variations are easy to reach with ingredients you already have in your kitchen. And if you must run to the store to buy ingredients, they are easy to find. Take our meatloaf recipe with steak sauce. This is a great recipe for meatloaf, because it uses hot steak (your choice) instead of the traditional ketchup. This automatically creates a deeper, richer flavor. Add the onion and green pepper compliments the taste and texture. Of course, you can always add your personal touch, but overall, this recipe is probably one you will use a lot.
Pars => Bread with Steak Sauce 1-1/2 pounds of ground beef, salt 1-1/4 c. tea, 1 egg, 1 pinch black pepper, 1 cup bread crumbs, 1 / 2 cup milk 1 / 3 cup steak sauce, 1 onion, chopped 1 / 2 cup green pepper, chopped diced. Preheat oven to 350 degrees. Prepare a loaf pan with cooking spray 8-1/2x4-1/2-inch. In a large bowl, combine bread crumbs with minced meat, salt, eggs, black pepper and bread. Add milk, 3 tablespoons steak sauce, onion and green pepper. Mix all ingredients until smooth. Place the mixture in a greased bread loaf and press gently. Brush steak with remaining bread on top. Bake in oven for 1 hour or until bread is firm to the touch and lightly browned. Take from oven and let stand for 50-10 minutes before serving.
We roasted garlic mashed potatoes is a perfect dish with this tasty meatloaf. This is one of the most popular flavors of mashed potatoes invented. Any idea of adding a strong smell of garlic mashed potatoes rich is easily a genius! I know that there is a pre-mixed with mashed potatoes that you can buy the local grocery store, but there is something special with fresh mashed potatoes, which can not be combined. If you have time (and do when the meatloaf is cooking), you can give this classic recipe for mashed potatoes and win rave reviews at the table. => Roasted Garlic Mashed Potatoes 2 pounds baking potatoes, peeled and chopped 1 head of roasted garlic, 1 cup half and half cream, 2 tablespoons butter, cut into 1 / 4 teaspoon salt, 1 / 4 teaspoon freshly ground black pepper.
In a large saucepan, add the potatoes, then cold water to cover potatoes or all white. Bring water to a boil and reduce heat. Cover the pan and boil the potatoes for 15-20 minutes or until tender. Drain the potatoes in a sieve. Separate the cloves of roasted garlic by tightening until they pop our of their skin. Add the garlic in a medium saucepan. Pour half the cream and half and cook over medium heat until hot. Remove saucepan from heat. Mash up the garlic until it forms a smooth consistency. Return hot potatoes in a saucepan and mash with a potato masher until smooth. Add half the hot mixture to the garlic and butter. Keep puree until mixture is well blended. Add the remaining garlic mixture, salt and pepper. Nice and puree until smooth. => The Roasted Garlic 1 head of garlic and 1 / 2 teaspoon olive oil. Preheat oven to 375 degrees.
Remove any loose paper outer skins of garlic cloves. Do not remove. Cut the top of the head to expose cloves individual. Place cloves in a square of heavy foil. Drizzle with olive oil and garlic. Wrap the garlic to the interior of the sheet. Bake for 45 minutes to 1 hour or until garlic is soft and pale gold. Allow to cool before using.
No comments:
Post a Comment