Learn to marinate is an important step towards the outside Grand Cuisine of the season (also known as toast!). It can also be a source of embarrassment, shame or disappointment (at least): 1) if no one knows exactly how, 2) you wonder why you still want to do that or 3) you have no idea how to make the whole process first. The good news is that when done correctly, the marinade is a simple process that can bring you many success stories with delicious results grilling and bright. So who will it be? The shame and stress of success and power? If you choose the latter, read and follow my steps very easy to control with the marinade.
Marinate with a mission.
Marinade taste, more moisture and tender meat. Learn how to improve your seafood cooked, because it opens a new creative cuisine. Is unlimited ingredients and a simple procedure. Makes it very simple soup kitchen each day containing a seasonal outdoor favorites - grilled! The trick is to take your favorite meat marinade up on the spot - based on what ingredients you have on hand and the desired flavor profile. Formula can not always simple and always the same, but different ingredients to make sure that you're never bored!
Attention (but not too much!).
By learning to marinate, one of the things to determine that the meat is used. A common mistake is to overestimate the meat tenderizing results can be achieved with the marinade. Yes, marinating provide endearing - but only a few. You still can not make leather shoes, is marinated and cut with a butter knife. It will not happen - and waiting only to produce disappointing results that I mentioned earlier. Like anything else you're cooking, it is always best to start with good ingredients and consider the end result you want. In addition, muscle tissue will absorb the marinade better than fat tissue have used a piece of meat marinade too bold moves very little for its product.
It is a method of madness (and marinade).
Make your own marinade is simple and ingredient options are almost limitless. In most marinades, is the essential ingredient of an acid that acts as a tenderizer little, but the type of acid that you choose is entirely open to your creativity and the kind of dish you make. The wine, lemon juice, tomato juice, balsamic vinegar, orange juice, pineapple juice and mix all acids Margarita is quite common, that works well in marinades. Add oil is also a possibility, but remember that the oil itself will not be established in the muscle tissue. Oil, in this case is used only for the taste, so if you use oil, choose a flavored oil. Herbs and spices can also add flavor marinades, and you have a lot of options here. When using herbs, remember that herbs together slowly release their flavor, so they are more suitable for long-marinated. If you go faster marinade, grind herbs before use to convey their flavor more quickly. Then do it! Yes, you read correctly. There is no recipe here, because there are hundreds of recipes for marinades, and I do not know what you want or what you do. The key to success in cooking is to learn basic cooking methods, techniques to achieve the desired result, and then let the taste, imagination and your unique situation is a guide to form your very personal recipe marinade , which can be different marinade every time.
The only answer should be a good idea.
Always place the product you marinate (with marinade) in an airtight container to keep moisture in. Remember - one of the reasons why we implemented this process is to add moisture so you do not want to lose at the same time! How long do you let the juices soak the meat depends on how long you have and the piece of meat you use. The thicker the meat, the more you have to marinate for flavor of the protein. Remember to use an acid resistant container such as stainless steel. Do not use copper or tin, which could react with the acid, which makes those who eat the food of the sick. Finally, always stored in the container in the refrigerator for the duration - until you cook the meat.Remember to discard the marinade after you finish the marinade and never reuse the marinade during cooking, as it was raw meat to soak for a long time. In these modes, ensuring food security.
So - what are you doing this weekend? Relax. Do you know how to marinate and has a summer of experimentation before delicious!
No comments:
Post a Comment