Barbecue and beverages

What barbecue is complete without a beverage ice cold washing hamburgers and hot dogs? Cookout every plan has not been involved in at least some reflection on alcoholic beverages, alcoholic beverages or alcoholic? Part of the South barbecue is perhaps sweetened iced tea. Seasoned with lemon, lime or mint, iced tea continues to rule the roost as far as going to summer cookouts. Add a fruity flavor and unique color of the traditional iced tea this year with the addition of cranberry juice. Use your imagination and experiment with other fruit juices and drinks spiral venerable. Lemonade is another all-timer, and its charm remains if you can do directly, or extra punch fruit juice or a glass of vodka.

One way to add color and flavor of the lemonade is to add slices of fruit, like strawberry drink. If you want to give up the traditional lemonade innovation, this summer, try the smoothie - fruit combining such diverse than wild blueberries, or melon, pineapple and pomegranate interesting drinks. For many Americans, Memorial Day barbecue is complete without beer, and the election revolves around just to pick up beer. Porters and strong beers should be avoided on the barbecue. What works best a lighter, crisper beer in hot weather. For a taste of the beer, try the "Shandy" (an abbreviation of beer with lemonade), a mixture of beer and ginger beer, ginger ale or lemonade. The cooler goes especially well with lighter foods such as poultry and seafood

A thought for the environment: a large, said and written about the virtues of using local and organic food and beverages for your consumption. With the growth of micro-breweries, there are many opportunities for you to choose. In addition, organic beer is rapidly gaining in popularity, then this could be your turn to help the environment by using sustainable drinks this summer. Some veterans swear barbecue wine to drink. When the wines that will pick up the lighter, more refreshing wines, make sure they are refrigerated, of course. Low temperatures are at the center of the grid. For the adventurous there is the possibility of transforming cocktails fruity been using the flavor of passion fruit, mango, guava, pineapple BBQ summer. For barbecue lovers are much sangria should have.

A thought for the environment: a large, said and written about the virtues of using local and organic food and beverages for your consumption. With the growth of micro-breweries, there are many opportunities for you to choose. In addition, organic beer is rapidly gaining in popularity, then this could be your turn to help the environment by using sustainable drinks this summer. So when you chill with your favorite drink this summer, giving the Earth a chance too cold. Pick, local and organic - it's good for us all!