Barbecues and Beverages

What barbecue is complete without fresh iced drinks such as washing hamburgers and hot dogs? Plan a barbecue who was not involved at least one debate on beverages, alcoholic or nonalcoholic? The essential part of the barbecue is the South can be sweetened iced tea. Flavored with lemon, lime or mint, iced tea continues to make the law regarding outdoor dining in summer go. Add a fruity flavor and a unique color for the traditional iced tea this year by the addition of cranberry juice. Use your imagination and experiment with other fruit juices and a touch of the ancient beverage. Lemonade is another all-timer, and its charm is still cool if you do the right thing with a punch or fruit juice or even a glass of vodka. One way to add color and flavor of the lemonade is to add slices of fruit, like strawberry drink.

If you want to abandon the traditional innovation lemonade smoothie try out this summer - combining different fruits such as strawberries, blueberries, or melon, pineapple and pomegranate interesting cold drinks. There are a lot of American Memorial Day barbecue is incomplete without a beer, and the choice revolves only around beer to choose from. Porters and ales is best to avoid heavy grid. What works best is a lighter, clearer beer warm weather. To tighten the beer, try 'Shandy' (short for "shandygaff"), a mixture of beer and ginger beer, ginger ale or lemonade. Shandy is doing particularly well for lighter foods, such as poultry and seafood.

A thought for the environment: a large, said and written about the virtues of using local and organic food and beverages for your consumption. With the growth of micro-breweries, there are many opportunities for you to choose. In addition, organic beer is rapidly gaining in popularity, then this could be your turn to help the environment by using sustainable drinks this summer. Some veterans swear barbecue wine to drink. When the wines that will pick up the lighter, more refreshing wines, make sure they are refrigerated, of course. Low temperatures are at the center of the grid. For the adventurous there is the possibility of transforming cocktails fruity been using the flavor of passion fruit, mango, guava, pineapple BBQ summer. For barbecue lovers are much sangria should have.

A thought for the environment: a large, said and written about the virtues of using local and organic food and beverages for your consumption. With the growth of micro-breweries, there are many opportunities for you to choose. In addition, organic beer is rapidly gaining in popularity, then this could be your turn to help the environment by using sustainable drinks this summer. So when you chill with your favorite drink this summer, giving the Earth a chance too cold. Pick, local and organic - it's good for us all!