You're sitting in a nice little family restaurant somewhere in the South. Voices rise a little in the room. You can say something is hotly debated. Is opposing teams? Policy? Religion? No, nothing more banal than that. " We are talking about who has the best pulled pork crockpot recipes in the South. There seems no end to this debate. We have to examine a wide range of recipes, including classics such as Memphis-style, style, South Carolina, North Carolina style and Southern style. Also listen for fans of pork from Texas, Georgia, Alabama, Mississippi and Florida, to name a few. It seems more people from the South say they have the original official, and the best recipes for those sandwiches in the South, but the world.
What I found is that no one agrees on who pulled pork recipe belongs formally to the region. There are literally hundreds if not thousands of these recipes, which may belong to any region in the south. For all variations of sauce and dry rub, you can find there many years, and several variations of cooking methods and fired pork sandwich. I will not try to understand what are the ingredients for sauces and dry rubs definitely belong to the regions. I will try to anchor the cooking method that belongs to the region. What I would do is put some common ways of cooking this popular sandwich, and suggests that if these methods are the most typical. If a method like your hometown, it is probably ... it could be someone else! In other words, the live debate. What are some ingredients and cooking methods that make a pulled pork sandwich what it is:
Vinegar - You can use white vinegar, apple cider vinegar, red wine vinegar, or any of a variety of vinegars available. The idea of using vinegar, no matter the genre, is the same. Salsa pork is a typical sweet and sour mix. Many recipes claim to be official Memphis style pork, precisely because the use of vinegar in the sauce. However, almost any sandwich pulled pork sauce vinegar barbecue married as an ingredient, regardless of the region.
Brown Sugar - Both barbecue sauces and dry rubs can be sugar cane, which gives a sweet taste, the whole balance of sweet and sour pork sandwich should be pulled. condiments a simple mixture of brown sugar, vinegar and a dash of hot sauce or spicy whole are often found in a barbecue place in Florida and Alabama. This is a simple recipe comes from these countries is something we'll never know. I can not say I got a pulled pork sandwich with this experience in Memphis, but that does not mean that there is.
Dry rubs - Although dry rubs have always existed, and used in all regions of the country, used a dry rub for pulled pork sandwiches contain some standard ingredients. They are mostly found in cayenne pepper, black pepper, salt and paprika in a dry massage pulled pork. All that is added after taking a single person in this recipe cooking. Different regions of the country can claim using only dry rub, barbecue sauce rather liquid, but this method is so widespread that it seems impossible to identify the original creator. Then, of course, you can either use a dry rub and barbecue sauce, so it becomes a bit more confusing. Condiments - BBQ sauce as a condiment is widely regarded as a standard in all regions. Even when the pork is never thrown a dose of barbecue sauce mixed with it, there is usually a bottle on the table. They also often find pepper vinegar, mustard, and even a little Tabasco in most regions. AsI hope you never find the ketchup on the table. And it went further and, in each region. One thing many of us believe that the addition of coleslaw sandwich pulled pork is definitely touch Memphis. manufacturing methods - is not easy to explain the method of cooking that any country or region. Grilling, smoking, roasting or braising is not unusual for any area. But pit smoke or slow roasting is the preferred method would be that many immigrants in the country, and now their ancestors may continue to use exactly the same methods. It 's still difficult to demonstrate a method in a particular region. Although Memphis is known for their smoky barbecue area, you will find the same around the mines to the south. Of course, you use the crockpot is an ancient method, so the origin of this method is clearly general.
As I searched the wide range of recipes from pork in slow cooker cookbooks on the internet, I am more and more confused. I think I'll just say if your grandfather or grandmother made the same recipe for pulled pork sandwiches, as you recall, is the recipe belongs to your family and your country. Go ahead and stake your claim and enjoy this classic South.
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